Wednesday, 28 March 2018

Tutorial for Remote Control VW Bus Cake!

Some behind the scene photos of the making of this cake…


White Almond and Chocolate Sour Cream cakes carved and added to a prepared remote control platform.


Covered in buttercream,


And then a layer of fondant.


Details added.


More details and some edible shellac spray by Chef Rubber


Wafer paper “Just Married” banner license plate.
I cut little rectangles of wafer paper, wrote the letters on with an edible marker while looking at a font I liked online, brushed on a line of shortening around the edges and sprinkled on some silver disco dust.
I used a little hydrangea paper punch to punch two layers of petals for each flower, and used the edible marker to draw on the centers. 
I attached the banner onto the back of the cake using shortening.

Piece of Cake


The bakery is intimate in preparing the cakes to the customer who not really eat too much of the cakes. They cut the cakes into mini size instead in slice. With this, I can craving different flavors of the cakes without feeling full with only eat a slice of cakes. :D



You may choose the cakes from 1, 4, 6, 12, 24 piece and the price range from RM2 and above. I pick 6 flavor include kiwi tart, oreo cheese, strawberry cheese, bluberry cheese, mango yogurt andpeanut chocolate cheesecake. For me, the taste of these cakes are ordinary. However, peanut chocolate is rare from bakery shop and make me choose it.


As overall, the bread in Piece of Cake is novel and you will feel very excited during stroll in the house. The price is reasonable, not too high. The taste of the cakes is just right, not too sweet, and you no need worry about greasy. I even finish the cakes by my own. Will come back and try the Durian Cream Cakes if pass by.




Matcha Goma Cake



Matcha Goma Cake

So this is Mandarin Oriental Cake Shop new menu ! Matcha Goma Cake, basically this is a white chocolate mouse , green tea mouse and of course served with matcha powder, green tea biscuits with sesame seed jelly, I really love matcha cake personally, because the sweet wasn't overpowering, perfect to start your afternoon high tea.

Video Tutorial for Matcha Goma Cake

Tuesday, 27 March 2018

AUTUMN CHOCOLATE COVERED OREOS

When the kids go back to school, and the first signs of fall appear, we get excited about making chocolate treats in our kitchen! These chocolate covered oreos are inspired by the colors of autumn in pretty shades of orange and purple.

Using a variety of chocolate colors, instead of just one, really amps up the wow factor! Follow our easy steps below to make your own delicious and beautiful chocolate covered oreos.
Melt your candy melts in the microwave, in a heat proof bowl, 30 seconds at a time stirring between intervals. Heat just until melted. Do not overheat! Pour each melted chocolate color into disposable decorating bags and secure with a rubber band. We used a 50/50 ratio of super white and orchid candy melts to make a shade of lavender.
Snip the tip of your decorating bags. Fill one cavity 1/3 of the way, press an oreo into place, then fill remaining cavity with a different color. Tap the mold lightly on a countertop to release any air bubbles. Repeat in the remaining cavities creating different color combinations.
If the chocolate in your decorating bags becomes too firm to work with you can pop the whole bag in the microwave for 15 seconds or so to remelt. Keep in mind that the decorating bags are not intended to be microwave safe so they could easily melt. This trick works wonderfully as long as you heat up carefully, only 15 seconds at a time.
Place your filled mold in the freezer for a few minutes. Once the chocolate has set flip the mold over and lightly tap to release your chocolate covered oreos. If they don't easily pop out they may need a few more minutes in the freezer.
You can store your chocolate covered oreos in an air tight container for up to a week. This is a great make ahead treat! We love serving these on a white plate or cake stand stacked nice an high. They are gorgeous!

Ride – {Heaven and Hell Cake}


Exhausted and nauseous, I wobble on weak ankles as D, C and I walk along the stables to D’s car. The paved surface below my feet is a refreshing change from that of the rest of the fairgrounds. The smoothness is, admittedly, a little disorienting; after being thrown and flipped for the better part of the day, I can’t help but anticipate some hazard looming on the horizon. So, I’m anxious. Each foot is placed with heightened uncertainty as I feel increasingly more sure that the ground will suddenly fall from beneath my feet. I’m scared because I don’t know what to expect next – I just can’t be positive – and even more frightening is the thought of slipping into the passenger seat of D’s blue sedan. He’s already a scary driver, so who knows how watching the figure-8 race will affect his tendencies?
If I even make it the parking lot, anyway.
Ah, the 4-H fair. What strange wonders it holds… Such a curiosity it is… Simple newspaper ads shout reminders and inspire promises as parents begrudgingly set dates on their calendars and pray that their children forget. But alas, mid-July, small rectangular signs are erected along road sides to announce the fair’s advancement.
There will be no forgetting now.
I remember those days well. Those days when I would reduce myself to tears just to try to make my parents give in to my desires. Surely just one more ride would be acceptable. Or perhaps one more game?
But now, as I stand in line for another ridiculous ride with a once-coveted wristband adorning my arm, I question and chide my childhood self. Why would one subject themselves to such pain for such a high price? After flipping and spinning on my so-called favorite rides for a just matter of minutes, I’m ready to be done. Wandering down the fairway, a harsh mix of gravel and dirty sand bubbling up into my sandals, I swallow my stomach and escape the crowd to seek salvation within the horse barn with my cousin, N.

I appreciate the animals on show here now more than anything, and unlike the rides, there’s no fee to see them (well, except the $10 parking pass). Sure, sometimes they stink, but each animal at the fair was raised by someone under the age of 20. And we’re talking some pretty substantial animals; pigs, cows, goats, chickens, horses… Animals that took a lot of time and hard work to bring up. To me, that’s way more interesting than a line of whining kids at the Zipper.
Which is another thing I like; the kids in the barns are often too young to ride the rides, and it’s incredibly cute to see them react to how big cows, pigs and horses really are. They’re amazed and completely in awe.
Better than sickened and completely green, right?
It’s just funny to me. I know it’s a common theme to my posts, but things are changing. I don’t have children of my own (and I’m certainly not in a rush to have any!), but I’m starting to see what my parents went through while they were raising me and it makes me really, really, really appreciate them. Yeah, they denied me tickets and cash at the fair. Yeah, I was disappointed and pouted the whole way home. But you know what? That was good for me. I needed that. It’s got to be difficult to say no to your kid (and I’m sure that my parents lost lots of sleep over it. Haha), but I understand why it needs to be done. Sometimes “no” hurts, but it’s the right answer in the long run. Some things just have to be denied so all things are not expected.
That said, we all need limitations and restraints if we are expected to become civilized adults.

They keep us back in our seats, face-to-face with reality, and safe at all times.

 

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